|
|
|
|
Las Cruces New Mexico Caterer Executive Buffet
|
|
|
|
|
|
• The Executive •
|
|
Two Entrees $32.50
|
|
|
|
|
One Salad, Two Entrees, One Vegatable, One Side, One Dessert
|
|
• The Executive Salads-Choose Two •
Fresh Greens, pecans, cranberries, bleu cheese Spinich Salad with strawberries and balsamic vinaigrette dressing Seasonal Fruit Salad with poppy seed dressing
• The Executive Entrees •
Beef Tenderloin Prime Rib with Au jus and Horseradish Pork Loin with cranberry or apple chutney Flat Iron Steak Frenched Lamb Chop Grilled Salmon Filet Grilled Lobster Tail Stuffed Crab Stuffen Chicken Asiago Stuffen Chicken with bree and cranberry Roasted Duck
• The Executive Vegetables •
Caribbean Blend Vegetables- Broccoli, yellow carrots, and green beans French Styled Green Beans with Almond slivers Broccoli with lemon garlic butter White Asparagus
• The Executive Sides •
Roasted Baby Potatos Garden Herb Rice New Mexico Sweet Potatoes Green Chile Mashed Potatoes
• The Executive Desserts •
Berry Flan Chocolate Baby Bunt Cake with raspberry sauce Chocolate Rum Mousse Cheesecake with strawberry sauce Carrot Cake with carmel sauce Served with Artesian Breads
For Plated Dinner Service Add $3.00 Per Plate
|
|
|
|
|
Las Cruces Caterer, Banquet and Wedding Menu
|
|
|
|
|
|
|
|
|
|
|
|
|
|
AW
| B&B
| VIDA
| VLCR
| VA
| MB
| LCBD
| TV
| OB
| HC
| GJ
| DF
| LM
| HM
| K
| 3C
| DC
| PC
| EZ
| IN
For more information:
Dickerson's Catering
3920 W. Picacho
Las Cruces, NM 88005 US
Email: marcidickerson@aol.com
505-524-7102
24hr 644-0778
Fax:
Custom Web Site Design & Ecommerce
© Copyright 2008 EZ-Nett. All Rights Reserved.
|